MECHANICAL-PROPERTIES OF WAXY RICE CAKE MOCHI .4. EFFECT OF MIXED AIR BUBBLES ON MECHANICAL-PROPERTIES OF KAMABOKO AND HANPEN (FISH JELLY PRODUCTS)

被引：0

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作者：

HORIUCHI, H

AZUMA, K

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1981年 / 55卷 / 12期

关键词：

D O I：

10.1271/nogeikagaku1924.55.1225

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1225 / 1231

页数：7

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