EFFECTS OF ANTIBIOTICS, AMINO ACIDS, ZINC AND ENZYMES ON GROWTH DEPRESSION IN TURKEY PRODUCED BY RAW SOYBEANS

被引：6

作者：

LINERODE, PA

WAIBEL, PE

POMEROY, BS

机构：

来源：

JOURNAL OF NUTRITION | 1961年 / 75卷 / 04期

关键词：

D O I：

10.1093/jn/75.4.427

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：427 / &

共 17 条

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[9] THE EFFECTIVENESS OF ESSENTIAL AMINO ACID SUPPLEMENTATION IN OVERCOMING THE GROWTH DEPRESSION OF UNHEATED SOYBEAN MEAL [J].

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[10]

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