THE DENATURATION OF PEPSIN .3. THE EFFECTS OF VARIOUS PROTEIN DENATURANTS ON THE KINETICS OF PEPSIN INACTIVATION

被引：20
作者：
EDELHOCH, H
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1959年 / 80卷 / 24期
关键词：
D O I：
10.1021/ja01557a048
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：6648 / 6655
页数：8
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