EFFECTS OF CORTISOL ON THE FATTY-ACID COMPOSITION OF THE TOTAL BLOOD-PLASMA LIPIDS IN THE EUROPEAN EEL, ANGUILLA-ANGUILLA L

被引：28
|
作者：
DAVE, G
JOHANSSONSJOBECK, ML
LARSSON, A
LEWANDER, K
LIDMAN, U
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1979年 / 64卷 / 01期
关键词：
D O I：
10.1016/0300-9629(79)90427-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：37 / 40
页数：4
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