ABSCISIC-ACID IN DIFFERENT PARTS OF THE DEVELOPING SOYBEAN FRUIT

被引：4
作者：
LOPEZ, R [1 ]
DATHE, W [1 ]
SEMBDNER, G [1 ]
机构：
[1] ACAD SCI GDR,INST PLANT BIOCHEM,DDR-4050 HALLE,GER DEM REP
来源：
BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1989年 / 184卷 / 3-4期
关键词：
D O I：
10.1016/S0015-3796(89)80012-5
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：267 / 276
页数：10
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