ABSCISIC-ACID IN DIFFERENT PARTS OF THE DEVELOPING SOYBEAN FRUIT

被引：4

作者：

LOPEZ, R ^{[1
]}

DATHE, W ^{[1
]}

SEMBDNER, G ^{[1
]}

机构：

[1] ACAD SCI GDR,INST PLANT BIOCHEM,DDR-4050 HALLE,GER DEM REP

来源：

BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1989年 / 184卷 / 3-4期

关键词：

D O I：

10.1016/S0015-3796(89)80012-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：267 / 276

页数：10

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