METABOLISM OF VOLATILE COMPOUNDS BY LACTIC STARTER CULTURE MICROORGANISMS . A REVIEW

被引：43
作者：
KEENAN, TW
BILLS, DD
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(68)87231-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1561 / &
相关论文
共 67 条
[1]  
BADINGS HT, 1962, 16 P INT DAIR C, VB, P199
[2]  
Bang Folke, 1943, SVENSKA MEJERITIDNINGEN, V35, P366
[3]   PRODUCTION OF VOLATILE MATERIALS IN MILK BY SOME SPECIES OF BACTERIA [J].
BASSETTE, R ;
BAWDON, RE ;
CLAYDON, TJ .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) :167-&
[4]  
BASSETTE R, 1965, J DAIRY SCI, V48, P775
[5]   IDENTIFICATION OF COMPOUNDS RESPONSIBLE FOR FRUITY FLAVOR DEFECT OF EXPERIMENTAL CHEDDAR CHEESES [J].
BILLS, DD ;
MORGAN, ME ;
LIBBEY, LM ;
DAY, EA .
JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) :1168-&
[6]   DEHYDROGENASE ACTIVITY OF LACTIC STREPTOCOCCI [J].
BILLS, DD ;
DAY, EA .
JOURNAL OF DAIRY SCIENCE, 1966, 49 (12) :1473-&
[7]   DETERMINATION OF MAJOR FREE FATTY ACIDS OF CHEDDAR CHEESE [J].
BILLS, DD ;
DAY, EA .
JOURNAL OF DAIRY SCIENCE, 1964, 47 (07) :733-&
[8]  
BODYFELT FW, 1967, THESIS OREGON STATE
[9]   ACETALDEHYDE AND DIACETYL PRODUCTION BY STREPTOCOCCUS THERMOPHILUS AND OTHER LACTIC STREPTOCOCCI [J].
BOTTAZZI, V ;
DELLAGLIO, F .
JOURNAL OF DAIRY RESEARCH, 1967, 34 (02) :109-+
[10]  
CHOU TC, 1962, THESIS OHIO STATE U
1234567