SPECTROPHOTOMETRIC DETERMINATION OF THIRAM, ZIRAM AND ZINEB IN FORMULATIONS, WATER, GRAINS AND VEGETABLES USING OXIDIZED HEMATOXYLIN

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作者：

SASTRY, CSP

SATYANARAYANA, P

RAO, ARM

SINGH, NR

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来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：377 / 378

页数：2

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