SPECTROPHOTOMETRIC DETERMINATION OF THIRAM, ZIRAM AND ZINEB IN FORMULATIONS, WATER, GRAINS AND VEGETABLES USING OXIDIZED HEMATOXYLIN

被引：0
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作者：
SASTRY, CSP
SATYANARAYANA, P
RAO, ARM
SINGH, NR
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：377 / 378
页数：2
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