DETECTION OF SALMONELLA ON ENVIRONMENTAL-SAMPLES - A COMPARISON BETWEEN TRADITIONAL SELECTIVE MEDIA AND NEW-FORMULA MEDIA

被引：0

作者：

TARDITI, M

MOSSO, C

GEMELELO, P

VERNICE, M

机构：

来源：

INDUSTRIE ALIMENTARI | 1994年 / 33卷 / 326期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

New selective media based upon not traditional taxonomic characters of Salmonella are now commercially available (acid production from glucuronate or propylene glycol). The new media are suggested for differentiation between Salmonella and others H2S-producing microorganisms. Pratical performance of two of these media are evaluated, in comparison with two traditional media.

引用

页码：533 / 537

页数：5