NEW STANDARDS IN FOOD-INDUSTRY

被引：0
作者：
SIEBERT, G [1 ]
机构：
[1] INST GETREIDEVERARBEITUNG,ZENT STELLE STANDARDISIERUNG,BERGHOLZ,EAST GERMANY
来源：
LEBENSMITTEL INDUSTRIE | 1974年 / 21卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：303 / 306
页数：4
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