THE PRODUCTION OF LYSINOALANINE AND RELATED SUBSTANCES DURING PROCESSING OF PROTEINS

被引：12
作者：
ANNAN, WD
MANSON, W
机构：
来源：
FOOD CHEMISTRY | 1981年 / 6卷 / 03期
关键词：
D O I：
10.1016/0308-8146(81)90013-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：255 / 261
页数：7
相关论文
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