MODELING THE AQUEOUS EXTRACTION OF SOLUBLE SUBSTANCES FROM GROUND ROAST COFFEE

被引：7
|
作者：
SPIRO, M
机构：
[1] Department of Chemistry, Imperial College of Science, Technology and Medicine, London
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1993年 / 61卷 / 03期
关键词：
COFFEE; EXTRACTION KINETICS; DIFFUSION;
D O I：
10.1002/jsfa.2740610314
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The kinetic results obtained by Zanoni et al (J Sci Food Agric 58 1992 275-279) for the extraction of solubles from sieved roast arabica coffee at 90-degrees-C have been recalculated and re-interpreted. It has been shown that the 85-90 % of solubles extracted within the first minute can be accounted for by diffusion of the soluble constituents through the coffee particles rather than by a large washing phase. It is also suggested that the subsequent slower extraction process may be caused by the emergence of different constituents according to the particle size.
引用
收藏
页码：371 / 373
页数：3
相关论文
共 50 条
  • [31] Vapor-phase extraction of organic substances from aqueous media
    V. N. Bekhterev
    E. A. Kabina
    K. A. Georgiadi-Avdienko
    Journal of Analytical Chemistry, 2007, 62 : 306 - 312
  • [32] NUMERICAL MODELING OF MIGRATION OF SOLUBLE SUBSTANCES FROM PLASTICS INTO PROCESS FLUIDS
    KOGA, M
    KAGAKU KOGAKU RONBUNSHU, 1982, 8 (04) : 393 - 398
  • [33] IONIZATION-CONSTANTS OF SPARINGLY SOLUBLE SUBSTANCES FROM AQUEOUS TITRATION DATA
    IJZERMAN, AP
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1988, 46 (1-2) : 173 - 175
  • [34] Influence of process parameters on the extraction of soluble substances from OFMSW and methane production
    Campuzano, Rosalinda
    Gonzalez-Martinez, Simon
    WASTE MANAGEMENT, 2017, 62 : 61 - 68
  • [35] Ground Roast Coffee: Review of Analytical Strategies to Estimate Geographic Origin, Species Authenticity and Adulteration by Dilution
    D. Thorburn Burns
    L. Tweed
    M. J. Walker
    Food Analytical Methods, 2017, 10 : 2302 - 2310
  • [36] Fractionation of spent coffee ground with tertiary amine extraction
    Rathnakumar, Kaavya
    Osorio-Arias, Juan C.
    Krishnan, Padmanaban
    Martinez-Monteagudo, Sergio, I
    SEPARATION AND PURIFICATION TECHNOLOGY, 2021, 274
  • [37] Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave-assisted extraction
    Wen, Le
    Zhang, Zhihang
    Zhao, Ming
    Senthamaraikannan, Ramsankar
    Padamati, Ramesh Babu
    Sun, Da-Wen
    Tiwari, Brijesh K.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (05): : 2242 - 2250
  • [38] Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles
    Yust, Brian G.
    Rao, Niny Z.
    Schwarzmann, Evan T.
    Peoples, Madisyn H.
    MOLECULES, 2022, 27 (16):
  • [39] Alkaline modified biochar derived from spent coffee ground for removal of tetracycline from aqueous solutions
    Nguyen, Van-Truc
    Nguyen, Thanh-Binh
    Huang, C. P.
    Chen, Chiu-Wen
    Bui, Xuan-Thanh
    Dong, Cheng-Di
    JOURNAL OF WATER PROCESS ENGINEERING, 2021, 40
  • [40] Extraction of soluble substances from organic solid municipal waste to increase methane production
    Campuzano, Rosalinda
    Gonzalez-Martinez, Simon
    BIORESOURCE TECHNOLOGY, 2015, 178 : 247 - 253
12345