CHEMOSENSING - SELECTIVITY, SENSTIVITY AND ADDITIVE EFFECTS ON A STIMULANT-INDUCED ACTIVITY OF OLFACTORY PREPARATIONS

被引：13

作者：

ASH, KO

SKOGEN, JD

机构：

来源：

关键词：

D O I：

10.1111/j.1471-4159.1970.tb03362.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1143 / &

共 28 条

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