CHEMOSENSING - SELECTIVITY, SENSTIVITY AND ADDITIVE EFFECTS ON A STIMULANT-INDUCED ACTIVITY OF OLFACTORY PREPARATIONS

被引：13
作者：
ASH, KO
SKOGEN, JD
机构：
来源：
JOURNAL OF NEUROCHEMISTRY | 1970年 / 17卷 / 08期
关键词：
D O I：
10.1111/j.1471-4159.1970.tb03362.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：1143 / &
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