APPLICATION OF TIME-TEMPERATURE INDICATORS IN FOOD INVENTORY MANAGEMENT

被引:0
|
作者
SINGH, RP [1 ]
WELLS, JH [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT AGR ENGN,DAVIS,CA 95616
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:891 / 891
页数:1
相关论文
共 50 条
  • [41] THE APPLICATION OF THE TIME-TEMPERATURE SUPERPOSITION FOR THE PREDICTION OF THE PROPERTIES OF GFRPs
    Quadrini, Fabrizio
    Santo, Loredana
    Simone, Giuseppina
    Tagliaferri, Vincenzo
    Trovalusci, Federica
    PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE MODERN TECHNOLOGIES, QUALITY AND INNOVATION: MODTECH 2009 - NEW FACE OF TMCR, 2009, : 539 - 542
  • [42] A time-temperature rheological approach for examining food polymer gelation
    Nickerson, MT
    Paulson, AT
    Speers, RA
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2004, 15 (12) : 569 - 574
  • [43] Research Progress of Time-temperature Indicator in Intelligent Packaging of Food
    Li, Qiang
    Xie, Ying Juan
    Duan, Min
    Liu, Wen
    Liu, Peng
    Dai, Yue
    Wang, Yan Rong
    MANUFACTURING, DESIGN SCIENCE AND INFORMATION ENGINEERING, VOLS I AND II, 2015, : 92 - 98
  • [44] Simple modelling of time-temperature profiles in food during baking
    Purlis, Emmanuel
    APPLIED FOOD RESEARCH, 2023, 3 (01):
  • [45] Association of time-temperature curves with outcomes in temperature management for cardiac arrest
    Luedke, Matthew William
    Graffagnino, Carmelo
    McKinney, B. Grace
    Piper, Jill
    Iversen, Edwin
    Kolls, Brad
    BMJ NEUROLOGY OPEN, 2022, 4 (01)
  • [46] CONSUMER PERCEPTIONS OF CONSUMER TIME-TEMPERATURE INDICATORS FOR USE ON REFRIGERATED DAIRY FOODS
    SHERLOCK, M
    LABUZA, TP
    JOURNAL OF DAIRY SCIENCE, 1992, 75 (11) : 3167 - 3176
  • [47] TIME-TEMPERATURE INDICATORS FOR QUALITY-CONTROL OF FROZEN FOODS DURING STORAGE
    SCHUBERT, H
    CHEMIE INGENIEUR TECHNIK, 1979, 51 (02) : 155 - 155
  • [48] USE OF TIME-TEMPERATURE INDICATORS AS QUALITY-CONTROL DEVICES FOR MARKET MILK
    MISTRY, VV
    KOSIKOWSKI, FV
    JOURNAL OF FOOD PROTECTION, 1983, 46 (01) : 52 - 57
  • [49] Thermochromic Latent-Pigment-Based Time-Temperature Indicators for Perishable Goods
    Galliani, Daniela
    Mascheroni, Luca
    Sassi, Mauro
    Turrisi, Riccardo
    Lorenzi, Roberto
    Scaccabarozzi, Alberto
    Stingelin, Natalie
    Beverina, Luca
    ADVANCED OPTICAL MATERIALS, 2015, 3 (09): : 1164 - 1168
  • [50] A GRAPHICAL INTERPRETATION OF TIME-TEMPERATURE RELATED QUALITY CHANGES IN FROZEN FOOD
    WELLS, JH
    SINGH, RP
    NOBLE, AC
    JOURNAL OF FOOD SCIENCE, 1987, 52 (02) : 436 - &