APPLICATION OF TIME-TEMPERATURE INDICATORS IN FOOD INVENTORY MANAGEMENT

被引：0

作者：

SINGH, RP ^{[1
]}

WELLS, JH ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT AGR ENGN,DAVIS,CA 95616

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 10期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：891 / 891

页数：1

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