A chemical study of the development of the wheat grain

被引:30
作者
Woodman, HE
Engledow, FL
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D O I
10.1017/S0021859600003993
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:563 / 586
页数:24
相关论文
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[36]  
THATCHER, 1915, J AM SOC AGRON, V7, P273
[37]   The chemistry of the strength of wheat flour [J].
Woodman, HE .
JOURNAL OF AGRICULTURAL SCIENCE, 1922, 12 :231-243