PURIFICATION AND PROPERTIES OF TYROSINASE INHIBITOR FROM MUSHROOM

被引：17
|
作者：
MADHOSINGH, C
SUNDBERG, L
机构：
[1] CANADIAN DEPT AGR,CHEM & BIOL RES INST,RES BRANCH,OTTAWA K1A OC6,ONTARIO,CANADA
[2] UNIV UPPSALA,BIOCHEM INST,UPPSALA,SWEDEN
来源：
FEBS LETTERS | 1974年 / 49卷 / 02期
关键词：
D O I：
10.1016/0014-5793(74)80500-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：156 / 158
页数：3
相关论文
共 50 条
  • [41] DISTRIBUTION OF ACTIVITY OF TYROSINASE IN THE MUSHROOM
    BOIRET, M
    MARTY, A
    DEUMIE, M
    BIOCHEMICAL EDUCATION, 1985, 13 (02): : 82 - 84
  • [42] Study of stereospecificity in mushroom tyrosinase
    Espín, JC
    García-Ruiz, PA
    Tudela, J
    García-Cánovas, F
    BIOCHEMICAL JOURNAL, 1998, 331 : 547 - 551
  • [43] PSEUDOPEROXIDASE ACTIVITY OF MUSHROOM TYROSINASE
    STROTHKAMP, KG
    MASON, HS
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1974, 61 (03) : 827 - 832
  • [44] AFFINITY CHROMATOGRAPHY OF MUSHROOM TYROSINASE
    ONEILL, SP
    GRAVES, DJ
    FERGUSON, JJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 48 - &
  • [45] AFFINITY CHROMATOGRAPHY OF MUSHROOM TYROSINASE
    ONEILL, SP
    GRAVES, DJ
    FERGUSON, JJ
    JOURNAL OF MACROMOLECULAR SCIENCE-CHEMISTRY, 1973, A 7 (05): : 1159 - 1166
  • [46] FERROXIDASE ACTIVITY OF MUSHROOM TYROSINASE
    BOYER, RF
    MASCOTTI, DP
    SCHORI, BE
    PHYTOCHEMISTRY, 1986, 25 (06) : 1281 - 1283
  • [47] INVITRO TRANSLATION OF MUSHROOM TYROSINASE
    PODILA, GK
    FLURKEY, WH
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1986, 141 (02) : 697 - 703
  • [48] INHIBITION OF MUSHROOM TYROSINASE BY TROPOLONE
    KAHN, V
    ANDRAWIS, A
    PHYTOCHEMISTRY, 1985, 24 (05) : 905 - 908
  • [49] Efficient competitive inhibitor lets resonance Raman studies on cresolase activity of mushroom tyrosinase
    Zamani, B
    Haghbeen, K
    Saboury, AA
    BIOPHYSICAL JOURNAL, 2002, 82 (01) : 437A - 438A
  • [50] A tyrosinase inhibitor from Aspergillus niger
    K. Y. Vasantha
    C. S. Murugesh
    A. P. Sattur
    Journal of Food Science and Technology, 2014, 51 : 2877 - 2880
12345