PRESERVATION OF CARROTS BY LACTIC-ACID FERMENTATION

被引：17

作者：

NIKETICALEKSIC, GK ^{[1
]}

BOURNE, MC ^{[1
]}

STAMER, JR ^{[1
]}

机构：

[1] CORNELL UNIV, NEW YORK STATE AGR EXPT STN, GENEVA, NY 14456 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02782.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：84 / 86

页数：3

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