PURIFICATION AND PROPERTIES OF A NONSPECIFIC ACID PHOSPHATASE FROM WHEAT GERM

被引：0
|
作者：
JOYCE, BK
GRISOLIA, S
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1960年 / 235卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2278 / 2281
页数：4
相关论文
共 50 条
  • [31] PURIFICATION AND SOME PROPERTIES OF ACID-PHOSPHATASE FROM SHIITAKE
    SAWADA, T
    ENDO, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (12): : 801 - 808
  • [32] Isolation and enzymatic properties of a nonspecific acid phosphatase from Vigna aconitifolia seeds
    Anand, Asha
    Srivastava, Pramod Kumar
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2014, 61 (02) : 145 - 152
  • [33] PURIFICATION AND PROPERTIES OF ACID-PHOSPHATASE FROM JAPANESE RADISH
    YOSHIMOTO, M
    KIMURA, T
    MIYAMOTO, T
    SAKAMOTO, J
    HATANO, S
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (01) : 147 - 148
  • [34] Identification of individual components of a commercial wheat germ acid phosphatase preparation
    Moorman, Veronica R.
    Brayton, Alexandra M.
    PLOS ONE, 2021, 16 (03):
  • [35] Cell biology laboratory exercises using wheat germ acid phosphatase
    Piperberg, JB
    Pan, J
    Zehner, G
    MOLECULAR BIOLOGY OF THE CELL, 1997, 8 : 2659 - 2659
  • [36] Wheat Germ Acid Phosphatase Activity in High Percentages of Organic Solvents
    Moorman, Veronica
    Kindl, Evan
    Summers, Fiona
    FASEB JOURNAL, 2020, 34
  • [37] Isolation and purification of wheat germ agglutinin and analysis of its properties
    Wang, Han
    1ST INTERNATIONAL GLOBAL ON RENEWABLE ENERGY AND DEVELOPMENT (IGRED 2017), 2017, 100
  • [38] METHIONINE TRANSFER-RNA LIGASE FROM WHEAT-GERM - PURIFICATION AND PROPERTIES
    CHAZAL, P
    THOMES, JC
    JULIEN, R
    FEBS LETTERS, 1975, 56 (02): : 268 - 272
  • [39] Isolation, purification, and characterization of the globulin from wheat germ
    Fan, Ling
    Yang, Mingqian
    Ma, Sen
    Huang, Jihong
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (03) : 1708 - 1717
  • [40] ASPARTATE-AMINOTRANSFERASE FROM WHEAT-GERM - PURIFICATION AND KINETIC-PROPERTIES
    ORLACCHIO, A
    SCARAMUZZA, E
    TURANO, C
    ITALIAN JOURNAL OF BIOCHEMISTRY, 1975, 24 (02) : 119 - 137
12345