IMMUNOGENICITY AND ALLERGENICITY OF WHEY-PROTEIN HYDROLYSATES

被引：59

作者：

ASSELIN, J

AMIOT, J

GAUTHIER, SF

MOURAD, W

HEBERT, J

机构：

[1] CHU LAVAL,UNITE RECH INFLAMMAT & IMMUNOL RHUMATOL,QUEBEC CITY G1V 4G2,QUEBEC,CANADA

[2] AGR CANADA,DIRECT RECH,CTR RECH ALIMENTAIRES ST HYACINTHE,ST HYACINTHE J2S 8E3,QUEBEC,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13563.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1208 / 1211

页数：4

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