MUTAGENICITY, COMUTAGENICITY, AND ANTIMUTAGENICITY OF ERYTHROSINE (FD AND C-RED-3), A FOOD DYE, IN THE AMES SALMONELLA ASSAY

被引：22

作者：

LAKDAWALLA, AA ^{[1
]}

NETRAWALI, MS ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA

来源：

MUTATION RESEARCH | 1988年 / 204卷 / 02期

关键词：

D O I：

10.1016/0165-1218(88)90083-3

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：131 / 139

页数：9

共 35 条

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