INTERACTION BETWEEN POLYETHYLENE LAMINATED CARTONS AND ASEPTICALLY PACKED CITRUS JUICES

被引：54

作者：

MANNHEIM, CH ^{[1
]}

MILTZ, J ^{[1
]}

LETZTER, A ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,IL-32000 HAIFA,ISRAEL

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06715.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：737 / 740

页数：4

共 11 条

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[4] LARMOND E, 1977, PUB CANADA DEP AGR, V1637
[5] SHELF-LIFE OF ASEPTICALLY BOTTLED ORANGE JUICE
MANNHEIM, CH
HAVKIN, M
[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1981, 5 (01) : 1 - 6
[6] MARSHALL MR, 1985, APR P ASEPTIPAK 85 P
[7] BROWNING DETERMINATION IN CITRUS PRODUCTS
MEYDAV, S
SAGUY, I
KOPELMAN, IJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 602 - 604
[8] PASSY N, 1979, J FOOD ENG BRIT, V2, P19
[9] SCOTT WC, 1965, JAOAC, V49, P628
[10] TILLOTSON JE, 1984, FOOD TECHNOL-CHICAGO, V38, P63