The structure of the "B" modification of starch from film and fiber diffraction diagrams

被引：70

作者：

Rundle, RE ^{[1
]}

Daasch, L ^{[1
]}

French, D ^{[1
]}

机构：

[1] Iowa Agr Expt Stn, Ames, IA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1944年 / 66卷

关键词：

D O I：

10.1021/ja01229a037

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：130 / 134

页数：5

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