The carbohydrate and fat metabolism of yeast. Part II. The influence of phosphates on the storage of fat and carbohydrate in the cell.

被引：1

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作者：

MacLean, IS

Hoffert, D

机构：

来源：

BIOCHEMICAL JOURNAL | 1924年 / 18卷 / 06期

关键词：

D O I：

10.1042/bj0181273

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：1273 / 1278

页数：6

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