The carbohydrate and fat metabolism of yeast. Part II. The influence of phosphates on the storage of fat and carbohydrate in the cell.

被引：1
|
作者：
MacLean, IS
Hoffert, D
机构：
来源：
BIOCHEMICAL JOURNAL | 1924年 / 18卷 / 06期
关键词：
D O I：
10.1042/bj0181273
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1273 / 1278
页数：6
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