MICROBIAL PROFILE OF SELECTED SPICES AND HERBS AT IMPORT

被引：57
|
作者：
JULSETH, RM
DEIBEL, RH
机构：
[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI
[2] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT BACTERIOL,MADISON,WI
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 08期
关键词：
D O I：
10.4315/0022-2747-37.8.414
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：414 / 419
页数：6
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