PROCEDURES FOR MEASURING MEAT QUALITY CHARACTERISTICS IN BEEF-PRODUCTION EXPERIMENTS - REPORT OF A WORKING GROUP IN THE COMMISSION-OF-THE-EUROPEAN-COMMUNITIES (CEC) BEEF-PRODUCTION RESEARCH-PROGRAM

被引：243
作者：
BOCCARD, R
BUCHTER, L
CASTEELS, E
COSENTINO, E
DRANSFIELD, E
HOOD, DE
JOSEPH, RL
MACDOUGALL, DB
RHODES, DN
SCHON, I
TINBERGEN, BJ
TOURAILLE, C
机构：
[1] SLAGTERIERNES FORSKNINGSINST,ROSKILDE,DENMARK
[2] IST PROD ANIM,PORTICI,ITALY
[3] TNO,CENT INST VOEDINGSONDERZOEK,ZEIST,NETHERLANDS
[4] AGR INST,DUBLIN 4,IRELAND
[5] BUNDESANSTALT FLEISCHFORSCH,D-8650 KULMBACH,FED REP GER
[6] RIJKSSTN VEEVOEDING,GONTRODE,BELGIUM
[7] ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND
来源：
LIVESTOCK PRODUCTION SCIENCE | 1981年 / 8卷 / 05期
关键词：
D O I：
10.1016/0301-6226(81)90061-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：385 / 397
页数：13
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