REDUCING FOCUS ON ISO-9000 IS NOT FOR EVERYONE

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作者：

LIDDELL, M

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T [工业技术];

学科分类号：

08 ;

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页码：6 / 6

页数：1

共 50 条

[41] IS ISO-9000 THE PATH TO TQM
CORRIGAN, JP
QUALITY PROGRESS, 1994, 27 (05) : 33 - 36
[42] BECOMING AN ISO-9000 REGISTRAR
PURSLEY, WE
CEREAL FOODS WORLD, 1995, 40 (03) : SR19 - SR21
[43] ISO-9000 - THE COMPANY VIEWPOINT
PALLETT, AJM
FOOD TECHNOLOGY, 1994, 48 (12) : 60 - 62
[44] ISO-9000 IS NOT DEAD YET
LAMPRECHT, J
QUALITY PROGRESS, 1994, 27 (11) : 10 - 10
[45] ATTAIN ISO-9000 CERTIFICATION
LOVE, RA
HYDROCARBON PROCESSING, 1993, 72 (10): : B82 - &
[46] MANAGING ISO-9000 IMPLEMENTATION
LUPEAR, WJ
JOURNAL OF ENGINEERING FOR GAS TURBINES AND POWER-TRANSACTIONS OF THE ASME, 1993, 115 (04): : 798 - 800
[47] CERDEC IMPLEMENTS ISO-9000
SHUCAVAGE, D
AMERICAN CERAMIC SOCIETY BULLETIN, 1994, 73 (11): : 60 - 63
[48] ISO-9000 - BACK TO BASICS
WEIGHTMAN, RT
HYDROCARBON PROCESSING, 1993, 72 (08): : 197 - &
[49] ISO-9000 - THE GLOBAL PERSPECTIVE
GOLOMSKI, WA
FOOD TECHNOLOGY, 1994, 48 (12) : 57 - 59
[50] ISO-9000 IS EUROPE REVENGE
OCONNER, P
QUALITY PROGRESS, 1995, 28 (03) : 8 - 10