SEPARATION AND CHARACTERIZATION OF THE 2 HIGH DENSITY LIPOPROTEINS OF EGG YOLK, ALPHA-LIPOVITELLIN AND BETA-LIPOVITELLIN

被引：105
作者：
BERNARDI, G
COOK, WH
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1960年 / 44卷 / 01期
关键词：
D O I：
10.1016/0006-3002(60)91527-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：96 / 105
页数：10
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