IMPROVED METHOD FOR VIROLOGICAL ANALYSIS OF FOOD

被引：8

作者：

FINANCE, C

VILLEVAL, F

BLOCK, JC

SCHWARTZBROD, L

机构：

[1] FAC SCI,PHARMACEUT & BIOL NANCY,BACTERIOL & VIROL LAB,F-54000 NANCY,FRANCE

[2] FAC MED VANDOEUVRE,HYG & RECH SANTE PUBL LAB,F-54500 VANDOEUVRE,FRANCE

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 01期

关键词：

D O I：

10.1128/AEM.42.1.176-179.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：176 / 179

页数：4

共 7 条

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[2] FILTRATION METHODS FOR RECOVERING ENTEROVIRUSES FROM FOODS [J].

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[3] IMPROVED METHOD AND TEST STRATEGY FOR RECOVERY OF ENTERIC VIRUSES FROM SHELLFISH [J].

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ECKERSON, D .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (01) :141-152

[4]

METCALF TG, 1980, J FOOD PROTECT, V2, P89

[5] Optimization of TEOAE recording protocols - A linear protocol derived from parameters of a time- frequency analysis: a pilot study on neonatal subjects [J].

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Morlet, T ;

Martini, A .

SCANDINAVIAN AUDIOLOGY, 2000, 29 (01) :21-27

[6] IMPROVED METHODS FOR DETECTING ENTERIC VIRUSES IN OYSTERS [J].

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CARRICK, RJ ;

JENSEN, HR .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (01) :121-128

[7]

TIERNEY JT, 1973, APPL MICROBIOL, V26, P497, DOI 10.1177/001872677302600407

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