HOMOGENEOUS MECHANISM OF ASCORBIC-ACID INTERFERENCE IN HYDROGEN-PEROXIDE DETECTION AT ENZYME-MODIFIED ELECTRODES

被引：64

作者：

LOWRY, JP ^{[1
]}

ONEILL, RD ^{[1
]}

机构：

[1] NATL UNIV IRELAND UNIV COLL DUBLIN,DEPT CHEM,DUBLIN 4,IRELAND

来源：

ANALYTICAL CHEMISTRY | 1992年 / 64卷 / 04期

关键词：

D O I：

10.1021/ac00028a022

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：453 / 456

页数：4

共 50 条

[1] CHARACTERIZATION OF GLUCOSE OXIDASE-MODIFIED POLY(PHENYLENEDIAMINE)-COATED ELECTRODES IN-VITRO AND IN-VIVO - HOMOGENEOUS INTERFERENCE BY ASCORBIC-ACID IN HYDROGEN-PEROXIDE DETECTION
LOWRY, JP
MCATEER, K
ELATRASH, SS
DUFF, A
ONEILL, RD
ANALYTICAL CHEMISTRY, 1994, 66 (10) : 1754 - 1761
[2] KINETICS PARAMETERS OF ASCORBIC-ACID OXIDATION BY HYDROGEN-PEROXIDE INVITRO
BOUNIAS, M
ANNALES DE ZOOLOGIE ECOLOGIE ANIMALE, 1978, 10 (02): : 289 - 302
[3] OXIDATION OF ASCORBIC-ACID BY HYDROGEN-PEROXIDE IN PRESENCE OF AN IRON SALT
PEKKARINEN, L
LEMMETYI.H
SUOMEN KEMISTILEHTI, 1972, 45 (04): : 144 - +
[4] EFFECT OF ASCORBIC-ACID ON KILLING OF LYMPHOCYTES AND MACROPHAGES BY HYDROGEN-PEROXIDE
NOWAK, D
PIASECKA, G
PIETRAS, T
ANTCZAK, A
BIOMEDICA BIOCHIMICA ACTA, 1991, 50 (09) : 1079 - 1086
[5] ENZYME-MODIFIED ELECTRODES FOR PEROXIDE, CHOLINE, AND ACETYLCHOLINE
GARGUILO, MG
MICHAEL, AC
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1995, 14 (04) : 164 - 169
[6] STIMULATION OF PROSTAGLANDIN SYNTHESIS BY ASCORBIC-ACID VIA HYDROGEN-PEROXIDE FORMATION
POLGAR, P
TAYLOR, L
PROSTAGLANDINS, 1980, 19 (05): : 693 - 700
[7] GENERATION OF HYDROGEN-PEROXIDE BY 6-HYDROXYDOPAMINE - POTENTIATION BY ASCORBIC-ACID
HEIKKILA, RE
FEDERATION PROCEEDINGS, 1972, 31 (02) : A589 - &
[8] VISIBLE LIGHT-INDUCED OXIDATION OF ASCORBIC-ACID AND FORMATION OF HYDROGEN-PEROXIDE
KURIMURA, Y
YOKOTA, H
MURAKI, Y
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1981, 54 (08) : 2450 - 2453
[9] INDUCTION OF CATALASE IN ESCHERICHIA-COLI BY ASCORBIC-ACID INVOLVES HYDROGEN-PEROXIDE
RICHTER, HE
LOEWEN, PC
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1981, 100 (03) : 1039 - 1046
[10] DETERMINATION AND MEASURED VALUE OF HYDROGEN-PEROXIDE IN SOFT DRINKS CONTAINING ASCORBIC-ACID
TSUJI, S
ISHIDA, K
NAKAMURA, Y
TONOGAI, Y
EGAWA, H
ITO, Y
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (06): : 445 - 452

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