DETERMINATION OF FAT-CONTENT IN FRIED POTATO PRODUCTS BY NMR

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作者：

PUTZ, B

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FETTE SEIFEN ANSTRICHMITTEL | 1981年 / 83卷 / 10期

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D O I：

10.1002/lipi.19810831005

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：388 / 391

页数：4

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