SELF-SELECTION OF NATURAL AND PURIFIED DIETARY PROTEIN

被引：35

作者：

COLLIER, G

LESHNER, AI

SQUIBB, RL

机构：

[1] Rutgers University, New Brunwsick, NJ

来源：

PHYSIOLOGY & BEHAVIOR | 1969年 / 4卷 / 01期

关键词：

Diet; Growth; Protein; Rats; Self-selection; Specific hungers;

D O I：

10.1016/0031-9384(69)90017-1

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Animals given the opportunity to select their diets from a protein fraction and a carbohydrate fraction selected a constant ratio of protein to carbohydrate regardless of the protein source. If the protein was in a natural form this ratio was such as to support growth at a rate equal to that of their controls, but if the protein was in the purified form the growth rate was depressed below even their controls. These data suggest that in the ad libitum-fed animal dietary balance as well as caloric balance appear to be the prime determinants of intake. Growth considerations do not appear to be the crucial determinants of dietary self-selection. © 1969.

引用

页码：83 / &

共 13 条

[1] SOME DETERMINANTS OF INTAKE OF SUCROSE SOLUTIONS [J].