ANTIOXIDANTS IN OATS - GLYCERYL ESTERS OF CAFFEIC AND FERULIC ACIDS

被引：51

作者：

DANIELS, DGH

MARTIN, HF

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740191206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：710 / &

共 6 条

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MARTIN, HF .

[2] ANTIOXIDANTS IN OATS - MONO-ESTERS OF CAFFEIC AND FERULIC ACIDS [J].

DANIELS, DGH ;

MARTIN, HF .

[3] ANTIOXIDANTS IN OATS - ESTERS OF PHENOLIC ACIDS [J].

DANIELS, DGH ;

KING, HGC ;

MARTIN, HF .

LAMBERT, M ;

NEISH, AC .

CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1950, 28 (03) :83-89

[5]

LOVERN J. A., 1959, Journal of the Science of Food and Agriculture, V10, P327, DOI 10.1002/jsfa.2740100605

[6]

WRIGHT J, 1963, CHEM IND-LONDON, P1125