SIMULATION OF NATURAL MOLD GROWTH IN PROCESSED CHEESE

被引：6

作者：

POLZHOFER, KP ^{[1
]}

机构：

[1] UNILEVER FORSCH GESELL MBH,D-2000 HAMBURG 50,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 02期

关键词：

D O I：

10.1007/BF01354309

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：94 / 95

页数：2

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