THE EFFECT OF DIFFERENT METHODS OF ACTIVATION ON THE POROSITY OF ACTIVE CARBONS FROM SOME AGRICULTURAL BY-PRODUCTS

被引：0

作者：

RODRIGUEZREINSOS, F ^{[1
]}

LOPEZGONZALEZ, JD ^{[1
]}

LINARESSOLANO, A ^{[1
]}

MOLINASABIO, M ^{[1
]}

机构：

[1] UNIV GRANADA,DEPT INORGAN CHEM,GRANADA,SPAIN

来源：

CARBON | 1982年 / 20卷 / 02期

关键词：

D O I：

10.1016/0008-6223(82)90534-6

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：137 / 137

页数：1

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