THE EFFECT OF DIFFERENT METHODS OF ACTIVATION ON THE POROSITY OF ACTIVE CARBONS FROM SOME AGRICULTURAL BY-PRODUCTS

被引：0
|
作者：
RODRIGUEZREINSOS, F [1 ]
LOPEZGONZALEZ, JD [1 ]
LINARESSOLANO, A [1 ]
MOLINASABIO, M [1 ]
机构：
[1] UNIV GRANADA,DEPT INORGAN CHEM,GRANADA,SPAIN
来源：
CARBON | 1982年 / 20卷 / 02期
关键词：
D O I：
10.1016/0008-6223(82)90534-6
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：137 / 137
页数：1
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