Effects of High Fat Feeding on Adipose Tissue Gene Expression in Diabetic Goto-Kakizaki Rats

被引：16

作者：

Xue, Bai ^{[1
]}

Nie, Jing ^{[1
]}

Wang, Xi ^{[1
]}

DuBois, Debra ^{[1
,2
]}

Jusko, William ^{[2
,3
]}

Almon, Richard ^{[1
,2
,3
]}

机构：

[1] SUNY Buffalo, Dept Biol Sci, Buffalo, NY USA

[2] SUNY Buffalo, Dept Pharmaceut Sci, Buffalo, NY USA

[3] New York State Ctr Excellence Bioinformat & Life, Buffalo, NY USA

来源：

GENE REGULATION AND SYSTEMS BIOLOGY | 2015年 / 9卷

关键词：

diabetes; high fat diet; gene expression; microarray;

D O I：

10.4137/GRSB.S25172

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

Development and progression of type 2 diabetes is a complex interaction between genetics and environmental influences. High dietary fat is one environmental factor that is conducive to the development of insulin-resistant diabetes. In the present report, we compare the responses of lean polygenic, diabetic Goto-Kakizaki (GK) rats to those of control Wistar-Kyoto (WKY) rats fed a high fat diet from weaning to 20 weeks of age. This comparison included a wide array of physiological measurements along with gene expression profiling of abdominal adipose tissue using Affymetrix gene array chips. Animals of both strains fed a high fat diet or a normal diet were sacrificed at 4, 8, 12, 16, and 20 weeks for this comparison. The microarray analysis revealed that the two strains developed different adaptations to increased dietary fat. WKY rats decrease fatty acid synthesis and lipogenic processes whereas GK rats increase lipid elimination. However, on both diets the major differences between the two strains remained essentially the same. Specifically relative to the WKY strain, the GK strain showed lipoatrophy, chronic inflammation, and insulin resistance.

引用

页码：15 / 26

页数：12

共 60 条

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