POLYPHENOLS, ASTRINGENCY AND PROLINE-RICH PROTEINS

被引：324
|
作者：
LUCK, G
LIAO, H
MURRAY, NJ
GRIMMER, HR
WARMINSKI, EE
WILLIAMSON, MP
LILLEY, TH
HASLAM, E
机构：
[1] UNIV SHEFFIELD, DEPT CHEM, SHEFFIELD S3 7HF, S YORKSHIRE, ENGLAND
[2] UNIV SHEFFIELD, KREBS INST, DEPT MOLEC BIOL & BIOTECHNOL, SHEFFIELD S10 2UH, S YORKSHIRE, ENGLAND
[3] UNIV WITWATERSRAND, DEPT BIOCHEM, JOHANNESBURG, SOUTH AFRICA
来源：
PHYTOCHEMISTRY | 1994年 / 37卷 / 02期
关键词：
POLYPHENOL COMPLEXATION; PROLINE-RICH PEPTIDES AND PROTEINS; NMR AND PRECIPITATION STUDIES; MODERATION OF ASTRINGENCY BY CASEINS AND POLYSACCHARIDES; TEAS AND RIPENING FRUIT; LIGNIFICATION;
D O I：
10.1016/0031-9422(94)85061-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The action of polysaccharides and caseins in the moderation of the astringent response, which is engendered by polyphenols present in foodstuffs and beverages, is described. The possible influence of plant cell wall glycoproteins on the process of lignification is discussed in the light of the observed affinity of phenolic substrates for prolyl residues in protein structures.
引用
收藏
页码：357 / 371
页数：15
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