A GLUCOSE-SELECTIVE MOLECULAR FLUORESCENCE SENSOR

被引：0

作者：

JAMES, TD ^{[1
]}

SANDANAYAKE, KRAS ^{[1
]}

SHINKAI, S ^{[1
]}

机构：

[1] ERATO,SHINKAI CHEMIRECOGN PROJECT,KURUME,FUKUOKA 830,JAPAN

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1994年 / 33卷 / 21期

关键词：

D O I：

10.1002/anie.199422071

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Low concentrations of D‐fructose and D‐galactose do not hinder the detection of D‐glucose with the fluorescence sensor 1. The diboronic acid 1 is easy to synthesize and forms a cleft structure in which monosaccharides bind with differing selectivity. The saccharide‐diboronic acid 1:1 complexes are readily detected by their fluorescence. (Figure Presented.) Copyright © 1994 by VCH Verlagsgesellschaft mbH, Germany

引用

页码：2207 / 2209

页数：3

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