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CHANGES IN SOME PHYSICAL CHARACTERISTICS OF DIGESTA IN RETICULO-RUMEN OF COWS FED ONCE DAILY
被引:119
作者
:
EVANS, EW
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
EVANS, EW
[
1
]
PEARCE, GR
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
PEARCE, GR
[
1
]
BURNETT, J
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
BURNETT, J
[
1
]
PILLINGER, SL
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
PILLINGER, SL
[
1
]
机构
:
[1]
NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND
来源
:
BRITISH JOURNAL OF NUTRITION
|
1973年
/ 29卷
/ 03期
关键词
:
D O I
:
10.1079/BJN19730114
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:357 / 376
页数:20
相关论文
共 16 条
[1]
BALCH C. C., 1958, Outlook on Agriculture, V2, P33
[2]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
BARTRUM, MP
论文数:
0
引用数:
0
h-index:
0
BARTRUM, MP
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1955,
22
(03)
: 270
-
289
[3]
FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
[J].
BRITISH JOURNAL OF NUTRITION,
1950,
4
(04)
: 361
-
388
[4]
FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .3. THE SPECIFIC GRAVITY OF DIGESTA FROM THE RETICULO-RUMEN OF COWS
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
KELLY, A
论文数:
0
引用数:
0
h-index:
0
KELLY, A
[J].
BRITISH JOURNAL OF NUTRITION,
1950,
4
(04)
: 395
-
398
[5]
BALCH CC, 1949, THESIS U READING
[6]
BALCH CC, 1961, DIGESTIVE PHYSIOLOGY, pCH3
[7]
VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
[J].
BRITISH JOURNAL OF NUTRITION,
1957,
11
(03)
: 288
-
298
[8]
SOME OBSERVATIONS ON THE DIGESTIBILITY OF FOOD BY SHEEP, AND ON RELATED PROBLEMS
BLAXTER, KL
论文数:
0
引用数:
0
h-index:
0
BLAXTER, KL
GRAHAM, NM
论文数:
0
引用数:
0
h-index:
0
GRAHAM, NM
WAINMAN, FW
论文数:
0
引用数:
0
h-index:
0
WAINMAN, FW
[J].
BRITISH JOURNAL OF NUTRITION,
1956,
10
(02)
: 69
-
91
[9]
EFFECT OF SPECIFIC GRAVITY AND SIZE ON MEAN TIME OF RETENTION OF INERT PARTICLES IN ALIMENTARY TRACT OF COW
CAMPLING, RC
论文数:
0
引用数:
0
h-index:
0
CAMPLING, RC
FREER, M
论文数:
0
引用数:
0
h-index:
0
FREER, M
[J].
BRITISH JOURNAL OF NUTRITION,
1962,
16
(04)
: 507
-
&
[10]
HUNGATE RE, 1966, RUMEN ITS MICROBES, pCH5
←
1
2
→
共 16 条
[1]
BALCH C. C., 1958, Outlook on Agriculture, V2, P33
[2]
STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
BARTLETT, S
论文数:
0
引用数:
0
h-index:
0
BARTLETT, S
BARTRUM, MP
论文数:
0
引用数:
0
h-index:
0
BARTRUM, MP
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
JOHNSON, VW
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
TURNER, J
论文数:
0
引用数:
0
h-index:
0
TURNER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1955,
22
(03)
: 270
-
289
[3]
FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
[J].
BRITISH JOURNAL OF NUTRITION,
1950,
4
(04)
: 361
-
388
[4]
FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .3. THE SPECIFIC GRAVITY OF DIGESTA FROM THE RETICULO-RUMEN OF COWS
BALCH, CC
论文数:
0
引用数:
0
h-index:
0
BALCH, CC
KELLY, A
论文数:
0
引用数:
0
h-index:
0
KELLY, A
[J].
BRITISH JOURNAL OF NUTRITION,
1950,
4
(04)
: 395
-
398
[5]
BALCH CC, 1949, THESIS U READING
[6]
BALCH CC, 1961, DIGESTIVE PHYSIOLOGY, pCH3
[7]
VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS
BALCH, DA
论文数:
0
引用数:
0
h-index:
0
BALCH, DA
ROWLAND, SJ
论文数:
0
引用数:
0
h-index:
0
ROWLAND, SJ
[J].
BRITISH JOURNAL OF NUTRITION,
1957,
11
(03)
: 288
-
298
[8]
SOME OBSERVATIONS ON THE DIGESTIBILITY OF FOOD BY SHEEP, AND ON RELATED PROBLEMS
BLAXTER, KL
论文数:
0
引用数:
0
h-index:
0
BLAXTER, KL
GRAHAM, NM
论文数:
0
引用数:
0
h-index:
0
GRAHAM, NM
WAINMAN, FW
论文数:
0
引用数:
0
h-index:
0
WAINMAN, FW
[J].
BRITISH JOURNAL OF NUTRITION,
1956,
10
(02)
: 69
-
91
[9]
EFFECT OF SPECIFIC GRAVITY AND SIZE ON MEAN TIME OF RETENTION OF INERT PARTICLES IN ALIMENTARY TRACT OF COW
CAMPLING, RC
论文数:
0
引用数:
0
h-index:
0
CAMPLING, RC
FREER, M
论文数:
0
引用数:
0
h-index:
0
FREER, M
[J].
BRITISH JOURNAL OF NUTRITION,
1962,
16
(04)
: 507
-
&
[10]
HUNGATE RE, 1966, RUMEN ITS MICROBES, pCH5
←
1
2
→