CHANGES IN SOME PHYSICAL CHARACTERISTICS OF DIGESTA IN RETICULO-RUMEN OF COWS FED ONCE DAILY

被引：119

作者：

EVANS, EW ^{[1
]}

PEARCE, GR ^{[1
]}

BURNETT, J ^{[1
]}

PILLINGER, SL ^{[1
]}

机构：

[1] NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1973年 / 29卷 / 03期

关键词：

D O I：

10.1079/BJN19730114

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：357 / 376

页数：20

共 16 条

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[5]

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[6]

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[7] VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS [J].

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BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) :288-298

[8] SOME OBSERVATIONS ON THE DIGESTIBILITY OF FOOD BY SHEEP, AND ON RELATED PROBLEMS [J].

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BRITISH JOURNAL OF NUTRITION, 1956, 10 (02) :69-91

[9] EFFECT OF SPECIFIC GRAVITY AND SIZE ON MEAN TIME OF RETENTION OF INERT PARTICLES IN ALIMENTARY TRACT OF COW [J].

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[10]

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