CARCASS CHARACTERISTICS AND MEAT QUALITY OF HALOTHANE NEGATIVE AND HALOTHANE POSITIVE PIETRAIN PIGS

被引：43
|
作者：
MONIN, G
SELLIER, P
OLLIVIER, L
GOUTEFONGEA, R
GIRARD, JP
机构：
来源：
MEAT SCIENCE | 1981年 / 5卷 / 06期
关键词：
D O I：
10.1016/0309-1740(81)90040-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：413 / 423
页数：11
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