IS CRYSTALLIZATION FROM THE MELT CONTROLLED BY MELT VISCOSITY AND ENTANGLEMENT EFFECTS

被引：65
作者：
DIMARZIO, EA
GUTTMAN, CM
HOFFMAN, JD
机构：
来源：
FARADAY DISCUSSIONS | 1979年 / 68卷
关键词：
D O I：
10.1039/dc9796800210
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：210 / 217
页数：8
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