STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .3. NATURE OF THE PROTEIN GROUPS REACTING

被引：98

作者：

LEA, CH

HANNAN, RS

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(50)90189-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：433 / 454

页数：22

共 53 条

[1]

AGREN G, 1941, CR TRAV LAB CARLSB C, V23, P173

[2]

ALBANESE AA, 1949, ARCH BIOCHEM, V20, P47

[3]

ALBANESE AA, 1946, J BIOL CHEM, V166, P513

[4]

ALBANESE AA, 1945, J BIOL CHEM, V157, P59

[5]

Albanese AA, 1944, J BIOL CHEM, V155, P291

[6]

ALBANESE AA, 1945, J BIOL CHEM, V160, P441

[7]

ALBANESE AA, 1945, J BIOL CHEM, V159, P185

[8]

ALBANESE AA, 1946, J BIOL CHEM, V166, P231

[9]

Albanese AA, 1944, J BIOL CHEM, V156, P293

[10]

Brand E, 1942, J BIOL CHEM, V145, P359