EFFECT OF WHEAT BRAN ON WEIGHT OF STOOL AND GASTROINTESTINAL TRANSIT-TIME - A META-ANALYSIS

被引：163

作者：

MULLERLISSNER, SA

机构：

来源：

BRITISH MEDICAL JOURNAL | 1988年 / 296卷 / 6622期

关键词：

D O I：

10.1136/bmj.296.6622.615

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：615 / 617

页数：3

共 50 条

[1] THE EFFECT OF WHEAT BRAN ON STOOL WEIGHT AND GASTROINTESTINAL TRANSIT-TIME - A META-ANALYSIS
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[3] COMPARISON OF THE EFFECTS OF PSYLLIUM AND WHEAT BRAN ON GASTROINTESTINAL TRANSIT-TIME AND STOOL CHARACTERISTICS
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[4] RELATIONSHIP BETWEEN INTESTINAL TRANSIT-TIME AND STOOL WEIGHT, AND EFFECT OF BRAN
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[5] RELATIONSHIP BETWEEN INTESTINAL TRANSIT-TIME AND STOOL WEIGHT, AND EFFECTS OF BRAN
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[7] THE EFFECT OF SOYA BRAN ON GASTROINTESTINAL TRANSPORT TIME AND STOOL WEIGHT
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[8] BARLEY BRAN FLOUR ACCELERATES GASTROINTESTINAL TRANSIT-TIME
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[9] EFFECT OF FINELY GROUND WHEAT BRAN OR SPELT CHAFF ON THE TRANSIT-TIME IN PIGS
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[10] EFFECT OF BRAN ON TRANSIT-TIME AND FECAL STEROIDS
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