ASCORBIC-ACID RETENTION OF STORED DEHYDRATED NIGERIAN VEGETABLES

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作者：

ADDO, AA

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NUTRITION REPORTS INTERNATIONAL | 1981年 / 24卷 / 04期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：769 / 775

页数：7

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