Production of goiter in rats with raw and with treated soy bean flour

被引：65

作者：

Sharpless, GR ^{[1
]}

Pearsons, J ^{[1
]}

Prato, GS ^{[1
]}

机构：

[1] Henry Ford Hosp, Dept Labs, Detroit, MI USA

来源：

JOURNAL OF NUTRITION | 1939年 / 17卷 / 06期

关键词：

D O I：

10.1093/jn/17.6.545

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：545 / 555

页数：11

共 16 条

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[7] Studies on the relation of diet to goiter II. The iodine requirement of the rat [J].

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[8]

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[9]

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