Note on the oxidation of tyrosine, tyramine and phenylalanine with hydrogen peroxide.

被引：35
作者：
Raper, HS
机构：
来源：
BIOCHEMICAL JOURNAL | 1932年 / 26卷
关键词：
D O I：
10.1042/bj0262000
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：2000 / 2004
页数：5
相关论文
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